Being a pastry chef requires a lot of hard work, both mentally and physical work.
The job required include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in one’s work.
A pastry chef to look for a job is a bakery; many hotels, restaurants, bistros, and casinos also employ pastry chefs.
Formal training, coupled with well-developed culinary abilities and an innate desire to cook, are requirements for a successful career as a pastry chef
A pastry chef also needs to possess a degree of creativity in order to successfully create new types of pastries. Jobs that involve interacting with customers on a frequent basis also require excellent customer service skills.
A pastry chef’s role is not limited to creating pastries.
managing junior kitchen staff members.
Responsible for ensuring that the kitchen remains clean and organized.
pastry chefs also perform administrative duties such as preparing budgets and ordering supplies for pastry making.
SKILLS AND RESPONSIBILITIES;
Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
Business Acumen: Pastry chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more.
Minimum of SSCE is required. Accomodation is available
MODE OF APPLICATION;
Intrested applicant should forward their details or CV if they have to mgt.greatmindsventures @gmail.com or send names, qualification,mobile no, and post applying to the message box or mobile no attached in this advert