Performance and specifications
DUTIES AND RESPONSIBILITIES OF KITCHEN STAFF
•They perform all the tasks in the kitchen other than cooking and serving.
•They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections.
•They prep the kitchen before the chefs arrive to cook.
•They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.
•They have to assist the chefs if they require help.
•They have to fill up the positions of the absent staff and complete their duties.
•They have to report to the kitchen manager or the head chef.
•They have to train any new members of the kitchen staff regarding the work culture of the kitchen.
•They have to clean all the equipment that is used in the kitchen.
•They should not divulge any information about the kitchen to any outsiders.
Should have done some relevant course in culinary studies.
Bachelor's degree is not mandatory, but will be helpful for them moving
ahead in the kitchen
Good communication skills.
Industrious, focus and diligent.
Ability to follow instructions.
Innovative and creative with dishes.
HOW TO APPLY
Qualified applicant should forward their C.V or cover letter to hrm.intelcorps @gmail.com OR send Name,
Qualification, post applying for, and mobile number to the
message box or mobile number in this advert. Not abiding by this, will lead to TOTAL DISQUALIFICATION. Only shortlisted applicant will be contacted.
Please read safety tips
- Do not pay in advance even for the delivery.
- Please, check the background of the company!
- DO NOT PAY for ANY certificates, form applications, etc.