Hotel Line Cook

Posted Nov 27      Lagos State, Nigeria
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Job Type
Full-time
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements and Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Minimum Qualification Requirements
MINIMUM OF OND QUALIFICATIONS

MODE OF APPLICATION;
All interested applicants should forward a comprehensive CV/RESUME to the
following company email address centuryhillhotel92(at)gmail(dot)com or send
your bio data,your name,qualifications,phone number and the job applied to
the phone number attached to the add.
Minimum Experience
1 year

Ad details

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

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