Hotel Prep Cook

Posted Nov 28      Lagos State, Nigeria
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Job Type
Full-time
Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Requirements and Skills
Proven experience as prep cook
Knowledge of health and safety rules in a kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Minimum Qualification Requirements
MINIMUM OF SSCE QUALIFICATIONS

MODE OF APPLICATION;
All interested applicants should forward a comprehensive CV/RESUME to the
following company email address or
send
your bio data,your name,qualifications,phone number and the job applied to
the phone number attached to the add.
Minimum Experience
1 year

Ad details

We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

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₦75,000 - 100,000
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